The Recipe Critic: Slow Cooker Asian Chicken

Slow Cooker Asian Chicken

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My picky 5 year old hasn't eaten dinner with us for two weeks now. ?Just smelling the food makes him gag! ?I have never met a pickier person ever. ?So I found this recipe for Slow Cooker Asian Chicken. ?She said it was her favorite recipe and it only takes 5 minutes to prepare. ?I thought ok! ?I think my picky eater might like this and it looks delicious and easy. ?Sure enough it took less than 5 minutes to throw into my slow cooker and it was the BEST thing I have eaten. ?My 5 year old devoured it and left nothing on his plate. ?You all know that I love Asian food and I could have it at least once a week! ?The sauce on this chicken was so wonderful and savory! ?You know it is good when you already want to make the recipe again in the same week!!

Rating: 5 stars ?Difficulty of Recipe: 1 star
Review: ?This gives an option of using a liner in your crockpot for easier clean-up. ?I didn't use one and the clean-up wasn't bad, but the Oyster Sauce tends to make it stick a little more. ?Also don't let the oyster sauce scare you. ?It doedn't give it a fishy taste at all. ?The flavor of this chicken is amazing! ?I would make this meal every week!

Ingredients:
4 boneless skinless chicken breasts
1/4 cup soy sauce
1 Tbsp Worchestershire Sauce
1 Tbsp quick-cooking tapioca ?(This is found by the jello. ?It is in a little box either on the very top of very bottom of the shelf.)
1 tsp minced garlic
1 Tbsp Brown Sugar
2 Tbsp Oyster sauce

1. ?Spray slow cooker with cooking spray or put a liner in it. ?
2. ?Place Chicken breasts in slow cooker.
3. ?In a small bowl whisk together soy sauce, worchestershire sauce, quick-cooking tapioca, minced garlic and oyster sauce.
4. ?Pour over chicken and if using a liner tie up the liner.
5. ?Cook on low for 4-6 hours. ?Serve over rice and enjoy!
Recipe from 365 Days of Slow Cooking??

Source: http://www.therecipecritic.com/2013/01/slow-cooker-asian-chicken.html

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